News & Updates
Clean Label Snack Seasonings: What the Term Actually Means
Clean Label Snack Seasonings: What the Term Actually Means We get spec sheets where the flavor direction runs three paragraphs and the requirements line is two words. Clean label. That's it. No list, no threshold, no definition. Just the phrase[...]
7 Snack Seasoning Trends Manufacturers Are Building For Right Now
Walk the snack aisle and count how many bags just say "Spicy." Not many. Not anymore. That is the short version of where flavor is in 2026. Most teams can already feel where things are heading. The hard part is[...]
Fruit Meets Heat: The New Rules of Flavor Fusion
A paper cup of mango spears, ice-cold, buried under a red drift of chili-lime salt. In Mexico, that snack costs about a dollar, and it quietly rewires how you think about fruit. The mango shows up sweating and tangy, with[...]
Why Everything Tastes a Little Sweet and a Little Savory Right Now
The first time someone handed me a fried chicken sandwich with hot honey dripping off the edges, I figured it was a mistake. Honey? On chicken? That's a seven-year-old's move, the thing you do when you dunk your nuggets in[...]
The New Era of BBQ | Bold, Global Flavors Driving What’s Next
Summer BBQ season is right around the corner! Warm air, fireflies at sunset, and the eternal struggle to keep burgers from getting charred on the grill. As more consumers cook at home and experiment on the grill, they’re searching for[...]
Sweet BBQ is Back | The Sugar-Kissed Smoke You Crave
The last decade has been dominated by heat-heavy profiles. Sriracha, wasabi, ghost peppers, and every flavor profile in between have enjoyed worldwide popularity in drinks, snacks, and even shows like The Hot Ones, a talk show centered around guests’ ability[...]
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