Spice It Up!

Spicy means more than just hotter.  Consumers are looking for unique spicy flavors both familiar and ethnic.

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Smoked Serrano Jack

Serrano blended with the extra depth of smoky notes and creamy jack cheese makes this seasoning a delicious creamy, spicy, smoky combination.  

Trends:

Spicy/Varietal Pepper

Twist on Traditional

Smoke/Char/Grill

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Habanero Salsa

Bringing together spicy, fruity notes of habanero with the fresh, bold notes of salsa creates a perfect combination.

Trends:

Spicy/Varietal Pepper

Ethnic

Ground coffee in wooden scoop. Roasted coffee beans in spoon. Roasted coffee beans on tabl

Coffee Chipotle

A blend of coffee and smoky, spicy chipotle creates a bold seasoning for a rub or other applications.

Trends:

Spicy/Varietal Pepper

Comfort Food

The concept of Indian cuisine. Baked chicken wings and legs in honey mustard sauce. Servin

Ancho Honey Mustard

A bold blend of smoky and spicy ancho with sweet honey mustard, this seasoning is a combination of new trends with a tried-and-true flavor.

Trends:

Spicy/Varietal Pepper

Bold Combination

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Nashville Hot

A newly popularized regional hot flavor, this seasoning combines heat, vinegar, garlic, and umami notes to provide a perfect mouth-watering heat.

Trends:

Spicy

Regional Ethnic

Chipotle Gouda

Bringing together two smoky elements into a seasoning that seamlessly fuses creamy notes to balance the spicy chipotle.

Trends:

Spicy/Varietal Pepper

Smoke/Char/Grill

Raw homemade Argentinian green Chimichurri salsa or sauce made of parsley, garlic, oregano

Hatch Chile Salsa Verde

Adding a varietal pepper flare to an favorite Hispanic flavor, the seasoning blends the fresh notes of salsa with the mild/moderate heat of hatch chile.

Trends:

Spicy/Varietal Pepper

Ethnic

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Grilled Green Chile

The grilled note matched with the moderately spicy, green chile creates a perfect combination.

Trends:

Spicy

Smoke/Grill/Char