Ethnic Inspired
Inspired by cuisines that originated outside the United States or are from a certain region within the United States.
Lavender Masala
A lightly floral twist on a fragrant Indian spice blend.
Trends:
Ethnic
Floral
Yemeni Zhoug
Based on a vibrant, green, cilantro based hot sauce, this seasoning brings Middle Eastern cuisine to your base.
Trends:
Ethnic
Spicy
Gumbo
Based on the Cajun comfort food, this seasoning has the holy trinity of Cajun cuisine: celery, onion, bell pepper and is rounded out with seafood flavors and roux undertones.
Trends:
Regional/Ethnic
Comfort Foods
Herbs de Provence
Sweet herbs with slightly floral,
garlic & onion notes.
Trends:
Ethnic
Floral
Doro Wat
Ethiopian’s national dish, this chicken stew is flavored with spiced butter called niter kibbeh and an Ethopian spice blend called berbere.
Trends:
Ethnic, Umami
Shish Tawook
Based on a Middle Eastern Kabob marinade, this seasoning perfectly blends grill notes, lemon, regional spices and creamy notes.
Trends:
Ethnic
Smoke/Char/Grill
Miso Mustard
A combination of ethnic and familiar, this blend presents the umami, fermented notes of miso balanced with bold, spicy notes of mustard.
Trends:
Ethnic
Bold Combinations
Traditional Hispanic mole blended with smoky, spicy notes of chipotle.
Trends:
Ethnic
Spicy/Varietal Pepper
Chipotle Mole
Vindaloo
Based on an East Indian sauce which has a tomato base with hints of yogurt and curry.
Trends:
Regional Ethnic
This seasoning brings together all the classic components of a Chicago dog: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt.
Trends:
Regional
Comfort Foods
Chicago Hot Dog
Fig Chutney
A mixture of fruity, healthful fig notes with the warm spices in the traditional Indian condiment of chutney.
Trends:
Ethnic
Bold Combinations
