Ethnic Inspired
Inspired by cuisines that originated outside the United States or are from a certain region within the United States.
Lavender Masala
A lightly floral twist on a fragrant Indian spice blend.
Trends:
Ethnic
Floral
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Elote
Traditional Mexican street food, elote is prepared by charring corn on the cob on the grill then topping it with mayo, chili powder, Cotija cheese and lime squeezed over top.
Trends:
Ethnic
Gumbo
Based on the Cajun comfort food, this seasoning has the holy trinity of Cajun cuisine: celery, onion, bell pepper and is rounded out with seafood flavors and roux undertones.
Trends:
Regional/Ethnic
Comfort Foods
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Herbs de Provence
Sweet herbs with slightly floral,
garlic & onion notes.
Trends:
Ethnic
Floral
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Doro Wat
Ethiopian’s national dish, this chicken stew is flavored with spiced butter called niter kibbeh and an Ethopian spice blend called berbere.
Trends:
Ethnic, Umami
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Shish Tawook
Based on a Middle Eastern Kabob marinade, this seasoning perfectly blends grill notes, lemon, regional spices and creamy notes.
Trends:
Ethnic
Smoke/Char/Grill
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Miso Mustard
A combination of ethnic and familiar, this blend presents the umami, fermented notes of miso balanced with bold, spicy notes of mustard.
Trends:
Ethnic
Bold Combinations
Fire Roasted Key Lime Guacamole
Fall in love with this warm, spiced flavor all over again. This seasoning is a perfect LTO offering that will comfort and delight consumers.
Trends:
Ethnic
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Vindaloo
Based on an East Indian sauce which has a tomato base with hints of yogurt and curry.
Trends:
Regional Ethnic
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This seasoning brings together all the classic components of a Chicago dog: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt.
Trends:
Regional
Comfort Foods
Chicago Hot Dog
Fig Chutney
A mixture of fruity, healthful fig notes with the warm spices in the traditional Indian condiment of chutney.
Trends:
Ethnic
Bold Combinations
