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Regional Cuisines

Cultivated with inspiration from international cuisines and specific regions within the United States.

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Influenced by a variety of factors, our Regional Cuisine seasonings originate with research on the appropriate:

Ingredients - sourced from around the world, these ingredients are often shaped by the geography, climate, and growing conditions for the region.

Herbs and Spices - Unique combinations of herbs and spices define regional flavors. Each cuisine has its own signature blend.

Traditions - Authentic regional cuisines are rooted in cultural history, cooking traditions, local customs and practices to create food with soul and authenticity.

Geography - The land's geography influences the available ingredients, yielding diverse cuisines based on climate.

Cultural Differences - Historical influences, local preferences, and cultural nuances impact eh rich tapestry of flavors and cooking techniquest.

Spice Market Dubai

Lavender Masala

A lightly floral twist on a fragrant Indian spice blend.

Trends:

Ethnic

Floral

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Elote

Traditional Mexican street food, elote is prepared by charring corn on the cob on the grill then topping it with mayo, chili powder, Cotija cheese and lime squeezed over top. 

Trends:

Ethnic

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Cacio e Pepe

A classic italian pasta dish translating to "cheese and pepper," it's known for its simplicity, requiring only a few key ingredients. This Roman staple is creamy and comforting.

Trends:

Comfort Foods

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Traditional Creole cajun court bouillon with fish and seafood gumbo chowder stew as top vi

Gumbo

Based on the Cajun comfort food, this seasoning has the holy trinity of Cajun cuisine: celery, onion, bell pepper and is rounded out with seafood flavors and roux undertones.

Trends:

Regional/Ethnic

Comfort Foods

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Herbs de Provence

Sweet herbs with slightly floral, 
garlic & onion notes.

Trends:

Ethnic

Floral

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Doro Wat

Ethiopian’s national dish, this chicken stew is flavored with spiced butter called niter kibbeh and an Ethopian spice blend called berbere.  

Trends:

Ethnic, Umami

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Shish Tawook

Based on a Middle Eastern Kabob marinade, this seasoning perfectly blends grill notes, lemon, regional spices and creamy notes.

Trends:

Ethnic

Smoke/Char/Grill

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Mandarin Teriyaki Seasoning

Indulge in the delightful symphony of flavors with Mandarin Teriyaki Seasoning! Experience the perfect balance of sweetness, saltiness, tanginess, and spiciness that will leave your taste buds craving more.

Trends:

Ethnic

Sweet & Savory

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Fire Roasted Key Lime Guacamole

Fall in love with this warm, spiced flavor all over again.  This seasoning is a perfect LTO offering that will comfort and delight consumers. 

Trends:

Ethnic

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Vindaloo

Based on an East Indian sauce which has a tomato base with hints of yogurt and curry.

Trends:

Regional Ethnic

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This seasoning brings together all the classic components of a Chicago dog: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt.

Trends:

Regional

Comfort Foods

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Chicago Hot Dog

Fig Chutney

A mixture of fruity, healthful fig notes with the warm spices in the traditional Indian condiment of chutney.

Trends:

Ethnic

Bold Combinations

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Chicken meat with tikka masala sauce, spicy curry food in a bowl with rice and seasonings,

Ethnic Inspired

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Nostalgic

Plate with hot honey, garlic and dry chi

Bold Combinations

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Spice It Up!

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