Imagination Station
Inspiring culinary creativity through on-trend, bold and innovative flavor concepts.
Find inspiration below.
We Serve Taste Buds
FIRE ROASTED KEY LIME GUACAMOLE
Guacamole has become mainstream in the United States. This twist on traditional guacamole was curated with the Caribbean flair of key lime and added depth of fire roasted notes creating a unique seasoning for consumers that is both ethnic and familiar.
Trends:
Ethnic
Twist on Traditional
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Traditional Mexican street food, elote is prepared by charring corn on the cob on the grill then topping it with mayo, chili powder, Cotija cheese and lime squeezed over top. Elote blends savory, creamy and acidic notes together to create a bold comfort food.
Trends:
Ethnic
Street Food
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TACOS AL PASTOR
BLUEBERRY ADOBO
Bold, sweet blueberry blended with smoky, spicy adobo this seasoning pairs regional ethnic flavor with an on trend, healthy fruit component. The unique combination of this seasoning will intrigue consumers looking for a foot in the familiar and culinary adventure.
Trends:
Ethnic
Bold Combination
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ELOTE
A traditional Mexican dish made with seasoned and marinated pork. Al Pastor refers to the preparation of the pork which is seasoned and marinated with guajillo chiles and achiote. The pork is then thinly sliced and served with pineapple, cilantro and onion on a tortilla shell.
Trends:
Ethnic
